SALAMI typical of Piceno, gluten-free, 100% Made in Italy; respecting the tradition of the master salami makers.
It is a lean sausage without lard that is prepared with lean pork shoulder meats and pork ham slices, then it is finely ground, stuffed into natural pork casings and finally matured for about 40 days.
Pork, salt, skimmed MILK powder, sugars: LACTOSE, dextrose, sucrose, flavorings, pepper.
Antioxidant: E301 - Preservatives: E250, E252 - Allergens present as product: Skimmed milk powder, lactose.
Subject to natural decline
History and tradition of an ancient craft.
Salami and sausages typical of the Piceno, handcrafted, with love, ready to be discovered slice by slice.
All products are gluten-free.
Salumificio Puzielli
Via Campofiore 3
63851 Ortezzano FM
Tel 0734779117
Mail: [email protected]
Website www.salumificiopuzielli.it
Facebook
