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SALAMI without lard FUNARI ITALIAN rural tradition

SALAMI without lard FUNARI ITALIAN rural tradition

Product available
Formato
600 Gr
Quantity
14,10 € vat included 12,80 € tax free Show vat price included Show price excluding VAT
Type
Salame
Size
0,600 Kg
Province
Fermo
Processing
Seasoning 45 days
Basic
Pig raised and slaughtered in Italy
More
Natural casing
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SALAMI without lardello Funari from traditional processing and seasoned at least 45 days as per country tradition.

Characteristics: bright pink with a fine grind slice, intense and harmonious aroma

Ingredients: pork, salt, dextrose, sucrose, flavorings.

Antioxidant E300 - Preservatives E252, E250
Shelf life: 120 days stored in the right environment

Shrink wrapping 

Vendor
Funari since 1952

Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!

Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano  (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it 

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