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Salami with a lean mixture obtained by grinding the noble parts of the pig: leg and shoulder and once minced, are then mixed with the lardons which are nothing more than cubes deriving from the cutting of back lard. Everything is flavored with salt and ground pepper and grains.
It is bagged on a kind and seasoned casing for at least two months until the cured meat is hard to the touch and with the characteristic mold that indicates a good seasoning.
Ingredients: lean pork, pork lard, salt, flavorings, spices, sugars: dextrose, sucrose, fructose. Antioxidants: E200, E301 Preservative E252.
Goods subject to decline
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy