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LARDINATED SALAMI Norcineria Alto Nera Marche

LARDINATED SALAMI Norcineria Alto Nera Marche

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Formato
350 Gr
Quantity
12,00 € vat included 10,92 € tax free Show vat price included Show price excluding VAT
Type
Salame
Size
0,350 Kg
Province
Macerata
Processing
Traditional by master butchers
Basic
Pig raised and slaughtered in Italy
More
Sausage in gentle gut
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Salami with a lean mixture obtained by grinding the noble parts of the pig: leg and shoulder and once minced, are then mixed with the lardons which are nothing more than cubes deriving from the cutting of back lard. Everything is flavored with salt and ground pepper and grains.

It is bagged on a kind and seasoned casing for at least two months until the cured meat is hard to the touch and with the characteristic mold that indicates a good seasoning.

Ingredients: lean pork, pork lard, salt, flavorings, spices, sugars: dextrose, sucrose, fructose. Antioxidants: E200, E301 Preservative E252.

Goods subject to decline

Vendor
Norcineria ALTONERA

Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.

Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."

Norcineria ALTONERA

Via Roma

62039 Castelsantangelo sul Nera

Macerata Italy

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