Salame obtained with shoulder cuts of pork leg with the addition of lard made entirely finely ground cubes and stuffed into natural casings.
Ancient methods, meat quality, attention to a centuries-old tradition, these are the features that the Norcineria Alto Neraoffers its customers.
Prestigious Meats that smell of forests and oak, seasoned with mountain species, local and other natural products cheeses are available for those who return to the old and healthy "eating well."
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy
