SALAMI larded or with lard, simple salami with an authentic flavor, product of the Marche peasant tradition.
Produced with local semi-wild pigs, in strict respect of local traditions; selection of raw materials, care of production rules and skilful seasoning with natural air in the cellars of Visso.
Ingredients: pork, pork fat, salt, dextrose, garlic, white wine, flavorings, spices and pepper. Preservatives: E-252 E-252 / Antioxidants: E-300 E-301 / Gluten-free and lactose-free.
The Pettacci-Tarragoni family has been running this small business in the town of Visso for about 90 years.
Author pieces!
Produced in strict compliance with local traditions; selection of raw materials, only Italian pork, attention to production rules and skilful seasoning in the natural air in the cellars of Visso.
Pettacci salumi
di Tarragoni Giuseppe & C.
Via XXIV Maggio, 5
VISSO (MC)
