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The PANCETTA is obtained from the belly of the pig, it has a rectangular shape and is characterized by an aroma sweet, very soft and delicate thanks to the right noble and white veins of fat that is attached
Raw materials: you take the part of the belly with its rind is trimmed and given a rectangular shape, flavored with natural flavors
Seasoning: smoked and cured in a cool and ventilated for about 25-30 days
How to use: ready-to-eat
Cubed is used in the kitchen for the preparation of omelettes and sauces for pasta
Shelf life: 3 months
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it