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Pancetta deliciousness in the kitchen Funari

Pancetta deliciousness in the kitchen Funari

Product available
Formato
300 Gr
Quantity
6,20 € vat included 5,67 € tax free Show vat price included Show price excluding VAT
Type
Pancetta
Size
0,300 Kg
Province
Fermo
Processing
Smoking and seasoning
Basic
Pig raised and slaughtered in Italy
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The PANCETTA is obtained from the belly of the pig, it has a rectangular shape and is characterized by an aroma sweet, very soft and delicate thanks to the right noble and white veins of fat that is attached

Raw materials: you take the part of the belly with its rind is trimmed and given a rectangular shape, flavored with natural flavors

Seasoning: smoked and cured in a cool and ventilated for about 25-30 days

How to use: ready-to-eat

Cubed is used in the kitchen for the preparation of omelettes and sauces for pasta

Shelf life: 3 months

 

Vendor
Funari since 1952

Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!

Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano  (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it 

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