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LONZA or capocollo Puzielli Italian pork seasoned in a cave

LONZA or capocollo Puzielli Italian pork seasoned in a cave

Product available
Formato
1,2 Kg
Quantity
37,60 € vat included 34,20 € tax free Show vat price included Show price excluding VAT
Type
Lonza o capocollo
Size
1,200 Kg
Province
Fermo
Processing
Cave seasoning
Basic
Pig raised and slaughtered in Italy
More
Natural casing
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Pork capocollo salted and flavored with pepper and aged in a cave. Meat from pigs reared and slaughtered in Italy.

Typical sausage from Piceno, gluten-free, in natural casing and 100% Made in Italy; respecting the tradition of the master salami makers.

Ingredients: Pork, salt, pepper, sugars: dextrose, sucrose, flavorings

Antioxidant E300, E301 - Preservative E252

Vendor
Salumificio Puzielli since 1960

History and tradition of an ancient craft.
Salami and sausages typical of the Piceno, handcrafted, with love, ready to be discovered slice by slice.

All products are gluten-free.

Salumificio Puzielli
Via Campofiore 3
63851 Ortezzano FM
Tel 0734779117
Mail: [email protected]
Website www.salumificiopuzielli.it
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