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LONZA marchigiana FUNARI Seasoned capocollo slice

LONZA marchigiana FUNARI Seasoned capocollo slice

Product available
Formato
800 Gr
Quantity
21,80 € vat included 19,81 € tax free Show vat price included Show price excluding VAT
Type
Lonza o capocollo
Size
0,800 Kg
Province
Fermo
Processing
Manually tied with twine
Basic
Pig raised and slaughtered in Italy
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Stuffed in natural bondiane
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LONZA marchigiana FUNARI seasoned capocollo slice, salted and spiced pork neck as per tradition, stuffed into natural bondiane and manually tied with string.

Fine cured meats that smell of woods and oak, flavored with mountain essences, the old and healthy "eat well".

Raw materials used: pork, salt, flavorings, GARLIC, smoke flavoring, spices, sucrose, dextrose. Antioxidant: E301 - Preservatives: E252, E250

Vacuum-packed piece- Goods subject to weight loss

Vendor
Funari since 1952

Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!

Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano  (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it 

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