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LONZA marchigiana FUNARI seasoned capocollo slice, salted and spiced pork neck as per tradition, stuffed into natural bondiane and manually tied with string.
Fine cured meats that smell of woods and oak, flavored with mountain essences, the old and healthy "eat well".
Raw materials used: pork, salt, flavorings, GARLIC, smoke flavoring, spices, sucrose, dextrose. Antioxidant: E301 - Preservatives: E252, E250
Vacuum-packed piece- Goods subject to weight loss
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it