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Italian Seasoned Guanciale Alto Nera norcineria Marche

Italian Seasoned Guanciale Alto Nera norcineria Marche

Product available
Formato
1,8 kg
Quantity
38,00 € vat included 34,56 € tax free Show vat price included Show price excluding VAT
Type
Guanciale
Province
Macerata
Processing
Traditional by master butchers
Basic
Pig raised and slaughtered in Italy
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Vendor
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Seasoned Guanciale.

Raw materials used: pork belly, salt, spices. Preservatives: E250

Seasoning in fresh and ventilated environments

How to use: ready for consumption

Cut into strips is used a lot in the kitchen

Shelf life: 6 months

 

 

Vendor
Norcineria ALTONERA

Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.

Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."

Norcineria ALTONERA

Via Roma

62039 Castelsantangelo sul Nera

Macerata Italy

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