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Mini sausages with a characteristic pink color on the slice and an intense and harmonious aroma: ideal for aperitifs or appetizers.
It is usually produced by filling a natural pig casing (intestine) with the remaining meat after the production of the ham and fillet, obtained from the boned shoulder, skinned belly, salt and pepper.
Ingredients: pork, dextrose salt, sucrose, flavorings, spices, garlic. Antioxidant: E300 - Preservatives: E252 E250.
Seasoning: 10/15 days
Shelf life: 6 months with the packaging intact - Storage method: refrigeration temperature (+ 2 ° to + 4 ° C)
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it