Artisan mustard sauce made from yellow mustard seeds in combination with stone breakers. The paccasassi give this mustard sauce a character of absolute aromatic uniqueness.
The flavor is delicate, finely flavored by the taste of stone breakers.
Ingredients: water, wine vinegar, mustard seeds 18%, paccasassi * 6%, sugar, extra virgin olive oil, salt, spices. * Sea fennel (Crithmum maritimum)
Allergens: SULPHITES, MUSTARD. May contain NUTS.
Use and combinations: to be used in combination with raw fish, smoked salmon and tuna, as well as to give a touch of absolute uniqueness to your anchovies in oil.
It goes well with steamed vegetables, poached eggs, and meat tartare or even to enrich raw vegetables.
Absolutely to try in combination with sausages and grilled ribs, hot dogs and hamburgers.
Nutritional values per 100g of drained product
Energy 448 KJ / 107 KCal
Fats 6.3 g of which: saturated 0.5 g
Carbohydrates 8.3 g of which sugars 5.2 g
Protein 4.3 g
Salt 0.9 g
New tastes and unique sensorial experiences reinterpreting the flavors of tradition.
Rinci is a Marche-based artisan company of excellence, born in the heart of the Parco del Conero, which offers top quality culinary creations.
