TURKEY PORCHETTA STYLE, boneless turkey, beautiful in presenting itself, unique in taste. Guaranteed success.
If you have to organize a party with friends, in the company or in association what better than a porchetta beautiful in appearance, easy in the delicious distribution in taste. And if something should advance, it certainly won't go to waste ......
The processing of porchetta is an elaborate and full of tradition operation. Only the best parts of national pork are chosen to make the "divine" porchetta. The meat is flavored with a mixture, specially prepared for this product, of salt, pepper, aromatic herbs and the unmistakable wild fennel. The meat is rolled up on itself with vertical circular binding strictly by hand.
Baked for a whole night, the porchetta is a riot of flavors, crunchy on the outside and soft inside.
Cut from the weight of 6 kg in vacuum pack
Type of packaging: vacuum bag
Product storage: 60 days
Storage: in the fridge at a temperature between 0 ° C + 4 ° C.
Nutritional values for 100g
Calories Kcal 147 616 kJ
Fats 8.8 of which 4.2 saturated
Carbohydrates 1.0 of which sugars 0.3
Proteins 16.2
Fibers 3.9
Salt 1.5
May contain traces of allergens
From the passion for good food and Italian tradition passed down from experience that stands for quality and professionalism.
The continuous search for new recipes to propose investment has always been a constant.
Antica Gastronomia
Via Enrico Fermi, 1
62010 Mogliano MC
Tel +39 0733 557803
Fax +39 0733 557802
