Macaroni alla chitarra, in the Marche known as stringhetti, here in the full version. Long, rough, square.
In ancient times they were prepared by pressing the dough on a wooden tool equipped with taut and parallel metal wires, similar to those of a guitar: hence the name of maccheroni alla chitarra.
In the Marche they are known as strings, but here they take the name of strings, to remember the leather laces, the strings, which closed the boots of mountaineers in past times.
Section: square Length: 260 mm Thickness: 2.08 mm Cooking time: 10-12 min.
Produced exclusively with wheat grown on the company's land in the Sibillini Mountains.
Milling process, which preserves all parts of the grain (endosperm, bran and germ) while maintaining the nutritional properties, vitamins, fibers and mineral salts, which are so precious for our body, unaltered.
Pure water, bronze drawing and drying at low temperatures complete the path, for a pasta with an even more intense and unique flavor, but with the same extraordinary digestibility that characterizes all mountain pasta.
Cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
