Tagliatelle are the classic pasta format made by our grandmothers at home for Sunday lunch.
Filotea, taking up the traditional Marche recipe and using only Italian raw materials, packages this format, dedicating maximum care and attention to every phase of the production process.
The Tagliatelle, perfect with a meat sauce, are bronze drawn and slowly dried at low temperatures, for a result that amazes for its roughness, aromas and taste. It is a dry pasta that seems fresh, capable of retaining every sauce to the maximum that will make your dishes real delights.
Ingredients: durum wheat semolina, 00 flour, fresh eggs 30%
Contains allergens: eggs, gluten. May contain molluscs and soybeans.
Cooking time: 5 minutes - Servings for 4 people
Store in a cool, dry place - Shelf life: 24 months
Country of cultivation of the wheat: Italy - Country of milling: Italy
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1584 kJ / 347 kcal
Fat 4.2 g of which saturated fatty acids 1.3 g
Carbohydrates 67 g of which sugars 1,5 g
Fibers 2 g
Protein 6 g
Salt 0.09 g
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
