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Characteristic egg pasta shape typical of Italian cuisine, Spaghetti alla Chitarra are produced with a tool, called a guitar , which cuts the dough into thin and square spaghetti .
The bronze drawing guarantees to this format the porosity and roughness necessary to allow the sauce with which it will be seasoned to remain attached to its surface.
Produced with the best Italian raw materials carefully selected by our master pasta makers, Spaghetti alla Chitarra are perfect with rustic meat sauces.
Ingredients: durum wheat semolina, soft wheat flour, fresh eggs 27%.
Contains allergens: eggs, gluten. May contain molluscs and soybeans .
Cooking time: 5 minutes - Servings for 4 people
Store in a cool, dry place - Shelf life: 24 months
Country of cultivation of the wheat: Italy - Country of milling: Italy
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1584 kJ / 347 kcal
Fat 4.2 g of which saturated fatty acids 1.3 g
Carbohydrates 67 g of which sugars 1,5 g
Fibers 2 g
Protein 16 g
Salt 0.09 g
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com