Spaghettoni are ideal for sauces that require greater consistency and perfect adhesion.
They are the result of a blend of selected durum wheat, artisanal bronze processing and slow drying.
A high-quality pasta, rough and porous, with an extraordinary ability to retain sauces, to be enjoyed both with a simple seasoning of garlic, oil and chilli pepper and with more elaborate sauces.
Ingredients: durum wheat semolina and water
Contains allergens: gluten
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1530 kJ / 361 kcal
Fat 1.5 g of which saturated fatty acids 0.5 g
Carbohydrates 72 g of which sugars 3.2 g
Fibers 2.7 g
Protein 13.5 g
Salt 0.01 g
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
