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SPAGHETTI Regina dei Sibillini durum wheat pasta grown in the mountains

SPAGHETTI Regina dei Sibillini durum wheat pasta grown in the mountains

Product available only on request.
Formato
400 Gr
4,00 € vat included 3,84 € tax free Show vat price included Show price excluding VAT
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Type
Spaghetti
Size
400 Gr
Province
Fermo
Combinations
Fish or seafood sauce
Processing
Bronze drawing, slow drying
Basic
Mountain durum wheat semolina
Info
Vendor
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Info

Timeless and extremely popular, Spaghetti are the emblem of Italianness in the world and the most popular format.

Bronze-drawn spaghetti and drying at low temperatures, using only wheat from the Sibillini mountain lands, between 600 and 900 meters above sea level.

The raw material for making Spaghetti, water and air, is healthy and unique in its properties, of absolute quality.

The pasta has a more intense flavor, a characteristic flavor rich in aromas and a perfume that stands out already at the time of cooking and that makes it unique in the national panorama.

Technical characteristics of durum wheat pasta:
Section: round - Length: 260 mm - Diameter: 2.2 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 8-10 min.

Packaging: box


NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten

Store in a cool, dry place away from heat sources.


Vendor
Regina dei Sibillini

Cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.

Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658

www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini

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