MONACHELLE Short pasta made from 100% Italian durum WHEAT semolina pasta, milled and grown in Italy.
Type of pasta suitable for a public that prefers quality rather than quantity, an attentive public who loves good food and the excellence of its raw materials, aware that behind an artisanal product there are people who work with passion. Suitable for vegans.
Bronze drawing, slow drying and at low temperature for 30/35 hours, to guarantee the nutritional values and cooking resistance (6/8 minutes).
Ingredients: Durum WHEAT semolina, pure spring water. Contains wheat gluten. It may contain traces of soy and mustard.
Packaging: 52my lacquered BI polypropylene bag.
Average storage time 24 months
Nutritional values * Values referred to 100 g
Energy: 350kcal-1460kj
Total fat: 1.1 g
of which saturates: 0.3 g
Carbohydrates: 74 g
of which sugars: 2.1 g
Dietary fibers: 3.4 g
Total protein: 12.5 g
Salt: 0.01 g
Water and grain. Simply, Pasta.
Made with durum wheat semolina from our local producers, stone ground to preserve the wheat germ.
A young brand, but the experience cannot be improvised. Behind it, a family business with more than twenty years of experience in the catering and bakery sector.
Giampaolo and Caterina from the Marche with love.
Alpe della Luna pasta factory
by Caterina Teobaldelli
Via Garibaldi, 12
61040 Borgo Pace (Pesaro Urbino) Italy
Mail - [email protected]
Tel. - +39 333 4961345
Site - pastadiborgopace
