The Moccolotti Regina dei Sibillini, also known as rigatoni, are a popular format in the Marche region.
The name derives from the similarity with the "snot", that is the part of the candles that remains when they are consumed.
The raw material for making Moccolotti is healthy and unique in its properties, it gives the processed product a characteristic flavor rich in aromas and a perfume that stands out already at the time of cooking.
Technical characteristics of durum wheat pasta:
Length: 45 mm - Diameter: 12 mm
Ingredients: durum wheat semolina, water.
Cooking time: 9-11 min
Packaging: box
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool, dry place away from heat sources.
Cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
