CEPPI Regina dei Sibillini, durum wheat pasta grown in the mountains, are large rough and porous cylinders, lined externally.
If you have walked in the woods of the Marche Apennines, you will notice the similarity with the cut tree trunks: the oak, maple stumps, each with its own character. It is a tribute to the woods where we grew up and where we love to spend our moments of pause and reflection.
The raw material for making the Strains is healthy and unique in its properties, it gives the processed product a characteristic flavor rich in aromas and a perfume that stands out already at the time of cooking.
Technical characteristics of durum wheat pasta:
Length: 50mm - Diameter: 26.7mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 11-13 min
Packaging: box
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool, dry place away from heat sources.
Cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
