Maccheroncini: one of the Campofilone egg specialties ... hand-cut, of ancient tradition, but always of fresh production, steaming heaps of appetizing smell, thin golden threads that lead to sins of gluttony.
Healthy and genuine products of the Marche region, one of the few Italian regions that has remained intact in the preservation of culinary traditions.
Ingredients: Durum wheat semolina , fresh eggs (33.4%). May contain traces of soy.
Ideal with ragu sauce and red wine.
Package for 4 portions
For optimal cooking of the Maccheroncini it is recommended to use plenty of water. When it boils, add salt and pour the pasta and stir gently after it has softened.
Then drain and pour it into a large container, where you can season them as you wish with plenty of sauce. If necessary, add cooking water.
Cooking time: ½ minute
Dimensions cm: width 0.1 - length 50 - thickness 0.03. (Origin humidity 12.5%)
Store in a cool dry place.
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1589 kJ / 376 kcal
Fat 5 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fibers 3.2 g
Protein 12.7 g
Salt 0.24 g
A supply chain of quality and taste.
Discover a traditional brand, the quality of the raw materials, the food safety of the products, the natural processing cycle, the milling activity with a water mill, the production of Campofilone egg pasta, tradition and innovation, for satisfaction of the customer.
Artisanal Pasta Factory
Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it
