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FETTUCCINE Carassai Campofilone egg pasta artisan method

FETTUCCINE Carassai Campofilone egg pasta artisan method

Product not available
Formato
250 Gr
3,60 € vat included 3,46 € tax free Show vat price included Show price excluding VAT
Type
Fettuccine
Size
250 Gr
Province
Fermo
Combinations
Meat ragu'
Processing
Bronze drawing, slow drying
Basic
Wheat molito and grown in Italy and eggs
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Vendor
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Egg Fettuccine Pasta - Carassai Pasta Factory - High quality egg pasta produced in Italy.

Artisanal pasta made using ancient processing techniques of egg pasta. Healthy and genuine products of the Marche region, one of the few Italian regions that has remained intact in the preservation of culinary traditions.

Ingredients: Durum wheat semolina , fresh eggs (33.4%), 00 wheat flour. May contain traces of soy .
width 0.4 cm - length 50 cm - thickness 0.06 cm

For optimal cooking of Fettuccine, we recommend using plenty of water. When it boils, add salt and pour the pasta and stir gently after it has softened. Then drain and pour it into a large container, where you can season them as you wish with plenty of sauce. If necessary, add cooking water. Cooking time: 3-4 minutes.

Store in a cool and dry place. (Origin humidity 12.5%)

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NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1589 kJ / 376 kcal
Fat 5 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fibers 3.2 g
Protein 12.7 g
Salt 0.24 g

 

Vendor
Artisanal pasta factory Carassai since 1850

A supply chain of quality and taste.
Discover a traditional brand, the quality of the raw materials, the food safety of the products, the natural processing cycle, the milling activity with a water mill, the production of Campofilone egg pasta, tradition and innovation, for satisfaction of the customer.

Artisanal Pasta Factory
Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it

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