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"Sour-cherries at the oven heat. A sweeter Christmas…"
Home-made PANDORO with a Core of Visciolata del Cardinale.
Ingredients
Dough: type “0” wheat flour, sour-cherry juice, butter, whole milk, egg yolk, water, sugar, natural yeast, albumen, fructose, salt, flavourings, honey, cocoa butter.
Stuffing: Visciolata del Cardinale, sour-cherry juice, sugar, pectin.
Allergens Wheat flour, butter, milk and milk products, eggs, sulphites.
Expiry and preservation 3 months after production. - Store in cool places.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]