Registration completed successfully, check your email to activate the account
Create an account
Do you already have an account?

Home-made PANDORO with a Core of Visciolata del Cardinale

Home-made PANDORO with a Core of Visciolata del Cardinale

Product available only on request.
Formato
500 Gr
22,40 € vat included 20,40 € tax free Show vat price included Show price excluding VAT
Inserisci la tua email e il tuo numero di telefono. Verrai avvisato non appena il prodotto tornerà disponibile.
Availability request successfully submitted. You will be notified as soon as the product is back in stock.
Type
Pandoro
Size
500 Gr
Province
Ancona
Processing
Ancient traditional recipes
Basic
Selected quality ingredients
More
Natural sour cherry flavour, Limited production
Info
Vendor
Reviews
Ask a question
Info

"Sour-cherries at the oven heat. A sweeter Christmas…"

Home-made PANDORO with a Core of Visciolata del Cardinale.

Ingredients
Dough: type “0” wheat flour, sour-cherry juice, butter, whole milk, egg yolk, water, sugar, natural yeast, albumen, fructose, salt, flavourings, honey, cocoa butter.
Stuffing: Visciolata del Cardinale, sour-cherry juice, sugar, pectin.
Allergens Wheat flour, butter, milk and milk products, eggs, sulphites.

Expiry and preservation 3 months after production. - Store in cool places.

 

 

 

 

 

Vendor
Le Cantine del Cardinale

Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).

Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy

tel: (+39) 0731 879532
[email protected] 

www.cantinedelcardinale.it

Reviews
No reviews available yet. Write your review
Ask a question
Thank you for sending your message!
One of our operators will respond as soon as possible.
0 %