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Bread, Pizza and Focaccia with mixed and natural leavening

Bread, Pizza and Focaccia with mixed and natural leavening

Special event with Maestro Giuliano Pediconi, a well-known bakery teacher in the sector, who will explain to the participants all the secrets to prepare bread,...
200,00 € vat included 163,93 € tax free Show vat price included Show price excluding VAT
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Special event with Maestro Giuliano Pediconi, a well-known bakery teacher in the sector, who will explain to the participants all the secrets to prepare bread, pizza and focaccia both mixed and natural, for a whole day full of leavened products.

During the day you will taste all dishes prepared in combination with a DOC wine or a 100% Made in Marche craft beer.
Theoretical-practical lesson with monitor and camera not to lose the details of the workings. Release handouts with recipes.

INFO:
Location: CASA MARCHE - Via Velluti, 32/34 - Piediripa di Macerata
Course Timetable: 10.00 / 18.00
Participants: Minimum 10
Included in the price: Theoretical-practical lesson, RC insurance, handouts and recipes

During the course the following aspects will be taken care of :
• Methods, preparation techniques and cooking times;
• Creative and optimal use of food;
• Matching ingredients, flavors and textures;
• Presentation of dishes;
• Tasting, at the end of each lesson, prepared dishes.

Info & Reservations :
Mymarca.it Casa Marche - Via Velluti, 32/34 - 62100 Macerata
NB:
Registration and payment to the courses must be made through the shopping cart of the website or at the shop in Piediripa (Mc).

For any information call +3907331941193 or write to info@mymarca.it.
Course programs may vary.

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